Vegetarian Specialities

 

Spanakopita - Spinach and feta cheese pie served with a tomato and basil salsa

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Vegetable Moussaka

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Mushroom Wellington

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Gemista - Mediterranean Stuffed peppers 

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Baked blue cheese portobello mushrooms

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Kebabs of chermoula-marinated halloumi and courgette

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Slow roasted tomato and gruyere tart.

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Three cheese and aubergine lasagne

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Spicy lentil and vegetable cassoulet

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Grilled courgettes with pine nuts and feta