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Vegetarian Specialities

 

Spanakopita - Spinach and feta cheese pie served with a tomato and basil salsa

Vegetable Moussaka

Mushroom Wellington

Mediterranean Stuffed peppers

Baked blue cheese portobello mushrooms

Kebabs of chermoula-marinated halloumi and courgette

Slow roasted tomato and gruyere tart.

Three cheese and aubergine lasagne

Spicy lentil and vegetable cassoulet

Grilled courgettes with pine nuts and feta