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Tabouleh

Bulgar wheat, fresh parsley, mint,  finely diced tomato, cucumber,  dressed with pomegranate vinaigrette.

 

 Sauteed Shrimp Cocktail

A modern twist on the seventies classic, giant shrimps drizzled with Marie Rose sauce.

 

 Mediterranean Couscous

Couscous with roasted, onion, courgette, peppers, and aubergine.

 

Garden Herb Salad

Seasonal mixed leaves, parsley, dill, mint, and rocket, dressed with extra virgin olive oil and lemon.

Rocket salad

Peppery rocket with parmesan shavings, drizzled with balsamic glaze.

 

Avocado, Tomato and Mozzarella

A burst of fresh avocado, vine-ripened tomato, Italian Mozzarella, garlic and pine nuts, drizzled in basil  dressing.

 

Greek Dakos Salad

Traditional Greek salad with tomatoes, cucumber, red onion, pepper, feta cheese, rusk and black olives.

 

Zuchinni & Pinenut salad

Fresh ribbons of zuchinni chargrilled with extra virgin olive oil & roasted pinenuts

Gorgonzola Salad

Crumbled Italian blue cheese, walnuts, grapes, mixed leaves, green apple, drizzled with orange cream.

 

 Salade Nicoise

Classically composed with Tuna, green beans, capers, egg, cucumber, tomatoes, red pepper and black olives.

 

Summer Salad

Chargrilled peach, rocket, and roquefort cheese, drizzled with house vinaigrette.

 

Thai Chicken Noodle Salad

 Mixed leaves with rice noodles, carrot, roast chicken, spring onion, cucumber accompanied with sweet chilli sauce.