Greek Orzo salad
A combination of orzo pasta with sundried tomato, pesto, fresh basil, Kalamata olives and feta.
Tomato & feta salad with dill
Oven roasted baby vine tomatoes with garlic, feta and fresh dill.
Mediterranean Couscous
Couscous with roasted, onion, courgette, peppers, and aubergine.
Garden Herb Salad
Seasonal mixed leaves, parsley, dill, mint, and rocket, dressed with extra virgin olive oil and lemon.
Rocket salad
Peppery rocket with parmesan shavings, drizzled with balsamic glaze.
Avocado, Tomato and Mozzarella
A burst of fresh avocado, vine-ripened tomato, Italian Mozzarella, garlic and pine nuts, drizzled in basil dressing.
Greek Dakos Salad
Traditional Greek salad with tomatoes, cucumber, red onion, pepper, feta cheese, rusk and black olives.
Zuchinni & Pinenut salad
Fresh ribbons of zuchinni chargrilled with extra virgin olive oil & roasted pinenuts.
Roquefort Salad
Crumbled blue cheese, walnuts, grapes, mixed leaves, green apple, drizzled with orange cream.
Salade Nicoise
Classically composed with Tuna, green beans, capers, egg, cucumber, tomatoes, red pepper and black olives.
Summer Salad
Chargrilled peach, rocket, and blue cheese, drizzled with house vinaigrette.
Thai Chicken Noodle Salad
Mixed leaves with rice noodles, carrot, roast chicken, spring onion, cucumber accompanied with sweet chilli sauce.