Marinated olives

​

Spanakopita – Spinach & Feta Cheese pie.

​

Briam – Baked feta cheese with peppers & onions.

​

Fresh Tzatziki & pitta.

​

Taramasalata- Fish roe dip.

​

Fasolakia Giahari - Green Beans cooked in a rich tomato sauce with olive oil, herbs, spices and feta.

​

Dolmades – Stuffed vine leaves with rice.

​

Keftedes – Fried meat balls.

​

Fasiola gigantes – butter beans in tomato sauce with herbs.

​

Lukaniko – local village sausages.

​

Shrimp saganaki – baked shrimps in tomato, garlic & cheese.

​

Chargrilled zucchini ribbons with orange balsamic & pine nuts.