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Marinated olives

Spanakopita – Spinach & Feta Cheese pie

Briam – Baked feta cheese with peppers & onions

Fresh Tzatziki & pitta

Taramasalata- Fish roe dip

Calamari - Lightly fried,  garnished with fresh lemon

Dolmades – Stuffed vine leaves with rice

Keftedes – Fried meat balls

Fasiola gigantes – butter beans in tomato sauce with herbs

Lukaniko – local village sausages

Shrimp saganaki – baked shrimps in tomato, garlic & cheese

Chargrilled zucchini ribbons with orange balsamic & pine nuts

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